● Our Menu Is Seasonal and Changes Frequently ●

STARTERS

Cream of Baby Portabella Mushroom Soup –  8.

Sautéed Escargot – 15.

White Wine Basil & Garlic Sauce in a Puff Pastry

Seared Filet Flatbread – 14.

Seared Filet Mignon, Heirloom Tomatoes, Caramelized Onions, Smoked Gouda & Garlic Aioli

Caprese – 13. 

Fresh Mozzarella, Heirloom Tomatoes, White Balsamic Glaze, Sea Salt & Basil, 25 year Balsamic Drizzle

Grilled Zucchini Rolls – 8.

Stuffed with Fire Roasted Poblano, Spinach & Herbed Cream Cheese

Buffalo Sriracha Crispy Calamari – 10.

Herb Buttermilk Ranch Sauce

Filet Mignon Spring Rolls – 8.

Spice Teriyaki Sauce

Tuna Nachos – 15.

Wasabi Nori Crisp, Spiced Tuna Tartar, Wasabi Puree

 

Martini’s Jumbo Lump Crab – 16.

Avocado Tomato & Cilantro Salsa, Served Chilled

 

 

 

 

Herb Grilled Brie – 16.

Seasonal Fruit, Toast Points, Port Berry Honey Compote

Tuna Cucumber Cocktail – 16.

Flash Seared Tuna, Cucumber Spears & Cucumber Vodka Citrus Ponzu

Greens

Farmer Salad – 9.

Warm Bacon Vinaigrette, Organic Greens, Cajun Fried Egg, Onions, Avocado, Frizzled Leeks, Toasted Pine Nuts

House Salad – 7.

Cucumber Wrapped Organic Greens, Baby Heirloom Tomatoes, Radishes, Curly Beets and Guava Vinaigrette

 

Caesar Salad – 7.

Romaine Lettuce, Parmesan Crisp, Shaved Asiago, Herb Caesar Dressing

Red Oak Salad – 8.

Gorgonzola Cheese, Portabella Mushrooms, Candied Pecans, Organic Greens, Walnut Oil Vinaigrette

Entrees

Bahamian Lobster Sauté – 34.

Lobster & Sea Scallops in a Lemon Caper Sauce, Seasonal Vegetables, Jasmine Rice

Stuffed Wild Caught Salmon- 29.

Stuffed with Spinach Lump Crab & Brie, Seasonal Vegetables, Jasmine Rice

Sauteed Wild Chilean Sea bass – 35.

Citrus Meyer Lemon Pan Sauce, Seasonal Vegetables, Jasmine Rice

New Zealand Rack of Lamb – Half 32 – Full 44.

Cabernet & Berry Pan Sauce, Seasonal Vegetables, Mashed Potatoes

Seminole Pride Grass-fed Filet Mignon – 34.

Grilled Asparagus, Blue Cheese Crumbles, Au Jus, Mashed Potatoes

Espresso seared Maple Leaf Duck Breast – 29.

Kahlua Pan Sauce , Mashed Potatoes

Seminole Pride Grass-fed Delmonico Steak – 33.

Cedar Grilled with Sautéed Baby Bella Mushrooms & Onions, Au Jus, Mashed Potatoes

Sesame Seared Ahi Tuna – 28.

Flash Seared, Served Rare, Hoisin Glaze, Ponzu, Seasonal Vegetables, Jasmine Rice

Surf & Turf – 60.

Bahamian Lobster Tail & Filet Mignon, Frizzled Leaks, Seasonal Vegetables, Mashed Potatoes, Herb Butter

Key West Pink Shrimp & Sea Scallops – 31.

Cherry Smoked Bacon, Baby Heirloom Tomatoes, Roasted Garlic Cream, Onions, Spinach & Smoked Gouda with Linguini Pasta

Martini’s Crab Cake – 25.

With Lump Crab & Avocado, Seasonal Vegetables, Jasmine Rice, with a Fire Cajun Pickle Aioli

Parmesan Crusted Organic Chicken Breast – 23.

Applewood Smoked Bacon, Asparagus & Parmesan Risotto

Mushroom Raviolis – 20.

Sautéed Baby Bella & Shiitake Mushrooms Roasted Garlic & Onions with a House Marinara Sauce on a Bed of Spinach

-add chicken 9 or shrimp 10

Zucchini Pasta – 21.

Sautéed Asparagus, Brussel Sprout Leaves, Baby Heirloom Tomatoes, Roasted Garlic, Tomato Virgin Olive Oil & Chardonnay