● Our Menu Is Seasonal and Changes Frequently ●

STARTERS

Bahamian Lobster Bisque

Sautéed Escargot

Caprese

Fresh Mozzarella, Heirloom Tomatoes, White Balsamic Glaze, Sea Salt & Basil, 25 year Balsamic Drizzle

Grilled Zucchini Rolls

Stuffed with Fire Roasted Poblano, Spinach & Herbed Cream Cheese

Buffalo Sriracha Crispy Calamari

Herb Buttermilk Ranch Sauce

Filet Mignon Spring Rolls

Spice Teriyaki Sauce

Tuna Nachos

Wasabi Nori Crisp, Spiced Tuna Tartar, Wasabi Puree

Martini’s Jumbo Lump Crab

Avocado Tomato & Cilantro Salsa, Served Chilled

Herb Grilled Brie

Seasonal Fruit, Toast Points, Port Berry Honey Compote

Tuna Cucumber Cocktail

Flash Seared Tuna, Cucumber Spears & Cucumber Vodka Citrus Ponzu

Greens

Farmer Salad

Warm Bacon Vinaigrette, Organic Greens, Cajun Fried Egg, Onions, Avocado, Frizzled Leeks, Toasted Pine Nuts

House Salad

Cucumber Wrapped Organic Greens, Baby Heirloom Tomatoes, Radishes, Curly Beets and Guava Vinaigrette

Caesar Salad

Romaine Lettuce, Parmesan Crisp, Shaved Asiago, Herb Caesar Dressing

Red Oak Salad

Gorgonzola Cheese, Portabella Mushrooms, Candied Pecans, Organic Greens, Walnut Oil Vinaigrette

Entrees

Bahamian Lobster Sauté

Lobster & Sea Scallops in a Lemon Caper Sauce, Seasonal Vegetables, Jasmine Rice

Wild Caught Salmon

Pan Seared, Dill Lemon Aioli, Seasonal Vegetables, Jasmine Rice

Wild Caught Chilean Seabass

Cilantro & Citrus Champagne Buerre Blanc, Seasonal Vegetables, Jasmine Rice

New Zealand Rack of Lamb – Half  – Full

Au Poivre Peppercorn Cream Sauce, Seasonal Vegetables, Mashed Potatoes

FL Cattle Ranchers Grass-fed Filet Mignon

Grilled Asparagus, Au Jus, Mashed Potatoes

Maple Leaf Farms Duck Breast

Kahlua & Cream Reduction, Jasmine Rice, Seasonal Vegetables

FL Cattle Ranchers Grass-fed Delmonico Ribeye

Cedar Grilled with Sautéed Baby Bella Mushrooms & Onions, Au Jus, Mashed Potatoes

Sesame Seared Ahi Tuna

Flash Seared, Served Rare, Hoisin Glaze, Ponzu, Seasonal Vegetables, Jasmine Rice

Surf & Turf

Bahamian Lobster Tail & Filet Mignon, Frizzled Leaks, Seasonal Vegetables, Mashed Potatoes, Herb Butter

Key West Pink Shrimp & Sea Scallops

Cherry Smoked Bacon, Baby Heirloom Tomatoes, Roasted Garlic Cream, Onions, Spinach & Smoked Gouda with Linguini Pasta

Parmesan Crusted Organic Chicken Breast

Applewood Smoked Bacon, Asparagus & Parmesan Risotto

Potato Gnocchi

Sautéed Baby Bella & Shiitake Mushrooms Roasted Garlic & Onions with a House Marinara Sauce on a Bed of Spinach

Zucchini Pasta

Sautéed Asparagus, Brussel Sprout Leaves, Baby Heirloom Tomatoes, Roasted Garlic, Tomato Virgin Olive Oil & Chardonnay