● Our Menu Is Seasonal and Changes Frequently ●
STARTERS
Bahamian Lobster Bisque
Sautéed Escargot
Caprese
Fresh Mozzarella, Heirloom Tomatoes, White Balsamic Glaze, Sea Salt & Basil, 25 year Balsamic Drizzle
Grilled Zucchini Rolls
Stuffed with Fire Roasted Poblano, Spinach & Herbed Cream Cheese
Buffalo Sriracha Crispy Calamari
Herb Buttermilk Ranch Sauce
Filet Mignon Spring Rolls
Spice Teriyaki Sauce
Tuna Nachos
Wasabi Nori Crisp, Spiced Tuna Tartar, Wasabi Puree
Martini’s Jumbo Lump Crab
Avocado Tomato & Cilantro Salsa, Served Chilled
Herb Grilled Brie
Seasonal Fruit, Toast Points, Port Berry Honey Compote
Tuna Cucumber Cocktail
Flash Seared Tuna, Cucumber Spears & Cucumber Vodka Citrus Ponzu
Vegetarian Lions Mane “Crab” Cake
Seared Lions Mane Mushroons & Vegetables,
Cajun Aioli
Greens
Farmer Salad
Warm Bacon Vinaigrette, Organic Greens, Cajun Fried Egg, Onions, Avocado, Frizzled Leeks, Toasted Pine Nuts
House Salad
Cucumber Wrapped Organic Greens, Baby Heirloom Tomatoes, Radishes, Curly Beets and Guava Vinaigrette
Caesar Salad
Romaine Lettuce, Parmesan Crisp, Shaved Asiago, Herb Caesar Dressing
Red Oak Salad
Gorgonzola Cheese, Portabella Mushrooms, Candied Pecans, Organic Greens, Walnut Oil Vinaigrette
Entrees
Bahamian Lobster Sauté
Lobster & Sea Scallops in a Lemon Caper Sauce, Seasonal Vegetables, Jasmine Rice
Wild Caught Salmon
Lemon Roasted Tomato Pan Sauce, Seasonal Vegetables, Jasmine Rice
Wild Caught Chilean Seabass
Citrus Herb Compound Butter, Garlic Aioli, Seasonal Vegetables, Jasmine Rice
New Zealand Rack of Lamb – Half – Full
Au Poivre Peppercorn Cream Sauce, Seasonal Vegetables, Mashed Potatoes
FL Cattle Ranchers Grass-fed Filet Mignon
Grilled Asparagus, Au Jus, Mashed Potatoes
Maple Leaf Farms Duck Breast
Port Wine Demi-Glacé , Jasmine Rice, Seasonal Vegetables
FL Cattle Ranchers Grass-fed Delmonico Ribeye
Cedar Grilled with Sautéed Baby Bella Mushrooms & Onions, Au Jus, Mashed Potatoes
Sesame Seared Ahi Tuna
Flash Seared, Served Rare, Hoisin Glaze, Ponzu, Seasonal Vegetables, Jasmine Rice
Surf & Turf
Bahamian Lobster Tail & Filet Mignon, Frizzled Leaks, Seasonal Vegetables, Mashed Potatoes, Herb Butter
Key West Pink Shrimp & Sea Scallops
Cherry Smoked Bacon, Baby Heirloom Tomatoes, Roasted Garlic Cream, Onions, Spinach & Smoked Gouda with Linguini Pasta
Parmesan Crusted Organic Chicken Breast
Applewood Smoked Bacon, Asparagus & Parmesan Risotto
Autumn Vegetable Pasta
Sautéed Roasted Butternut Squash, Baby Bella Mushrooms, Garlic & Onions with a Spiced Marinara Sauce & Cashew Cream over Penne Pasta, Eggplant Crisp
Zucchini Pasta
Sautéed Asparagus, Brussel Sprout Leaves, Baby Heirloom Tomatoes, Roasted Garlic, Tomato Virgin Olive Oil & Chardonnay