● Our Menu Is Seasonal and Changes Frequently ●

STARTERS

Butternut & Apple Bisque –  8.

Sautéed Escargot – 16.

Caprese – 16. 

Fresh Mozzarella, Heirloom Tomatoes, White Balsamic Glaze, Sea Salt & Basil, 25 year Balsamic Drizzle

Grilled Zucchini Rolls – 10.

Stuffed with Fire Roasted Poblano, Spinach & Herbed Cream Cheese

Buffalo Sriracha Crispy Calamari – 12.

Herb Buttermilk Ranch Sauce

Filet Mignon Spring Rolls – 9.

Spice Teriyaki Sauce

Tuna Nachos – 16.

Wasabi Nori Crisp, Spiced Tuna Tartar, Wasabi Puree

Martini’s Jumbo Lump Crab – 17.

Avocado Tomato & Cilantro Salsa, Served Chilled

Herb Grilled Brie – 16.

Seasonal Fruit, Toast Points, Port Berry Honey Compote

Tuna Cucumber Cocktail – 16.

Flash Seared Tuna, Cucumber Spears & Cucumber Vodka Citrus Ponzu

Greens

Farmer Salad – 9.

Warm Bacon Vinaigrette, Organic Greens, Cajun Fried Egg, Onions, Avocado, Frizzled Leeks, Toasted Pine Nuts

House Salad – 7.

Cucumber Wrapped Organic Greens, Baby Heirloom Tomatoes, Radishes, Curly Beets and Guava Vinaigrette

Caesar Salad – 7.

Romaine Lettuce, Parmesan Crisp, Shaved Asiago, Herb Caesar Dressing

Red Oak Salad – 9.

Gorgonzola Cheese, Portabella Mushrooms, Candied Pecans, Organic Greens, Walnut Oil Vinaigrette

Entrees

Bahamian Lobster Sauté – 36.

Lobster & Sea Scallops in a Lemon Caper Sauce, Seasonal Vegetables, Jasmine Rice

Wild Caught Salmon- 32.

Nori Crusted, Ginger Pineapple Miso Pan Sauce, Seasonal Vegetables, Jasmine Rice

Wild Caught Chilean Seabass- 36.

Cilantro & Citrus Champagne Buerre Blanc, Seasonal Vegetables, Jasmine Rice

New Zealand Rack of Lamb – Half 35 – Full 48.

Au Poivre Peppercorn Cream Sauce, Seasonal Vegetables, Mashed Potatoes

FL Cattle Ranchers Grass-fed Filet Mignon – 35.

Grilled Asparagus, Au Jus, Mashed Potatoes

 Pork Osso Bucco – 33.

Latin Tomato Sauce, Jasmine Rice, Seasonal Vegetables

FL Cattle Ranchers Grass-fed Delmonico Ribeye- 34.

Cedar Grilled with Sautéed Baby Bella Mushrooms & Onions, Au Jus, Mashed Potatoes

Sesame Seared Ahi Tuna – 29.

Flash Seared, Served Rare, Hoisin Glaze, Ponzu, Seasonal Vegetables, Jasmine Rice

Surf & Turf – 65.

Bahamian Lobster Tail & Filet Mignon, Frizzled Leaks, Seasonal Vegetables, Mashed Potatoes, Herb Butter

Key West Pink Shrimp & Sea Scallops – 33.

Cherry Smoked Bacon, Baby Heirloom Tomatoes, Roasted Garlic Cream, Onions, Spinach & Smoked Gouda with Linguini Pasta

Parmesan Crusted Organic Chicken Breast – 24.

Applewood Smoked Bacon, Asparagus & Parmesan Risotto

Mushroom Raviolis – 21.

Sautéed Baby Bella & Shiitake Mushrooms Roasted Garlic & Onions with a House Marinara Sauce on a Bed of Spinach

Zucchini Pasta – 22.

Sautéed Asparagus, Brussel Sprout Leaves, Baby Heirloom Tomatoes, Roasted Garlic, Tomato Virgin Olive Oil & Chardonnay